Andie Cozzarelli
Olympic Marathon Trials Qualifier, UCAN Baker
Andie started running in middle school to beat her older sister and hasn't looked back since! She's a semi-professional distance runner and part of the Raleigh Distance Project. She qualified for the 2016 Olympic Marathon Trials and is a graduate of North Carolina State University, where she was a 2-time Division I All-American. Andie is passionate about sharing her experiences with fellow runners and about food and nutrition. She writes about her running, her favorite recipes, and much more on her blog.